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@ 2019 by Cynthia Daniels & Co. 

WHAT IS BLACK RESTAURANT WEEK?

Black Restaurant Week (MBRW) is an opportunity for Black-Owned restaurants to offer dining deals to bring in new customers and raise awareness. It allows the country to support minority owned eateries.

 

We believe supporting Black restaurants play a crucial role in achieving socio-economic upliftment, and the sustainable implementation of these beliefs will strengthen our communities and open opportunities for future generations.

OUR PEOPLE, OUR FOOD
BLACK-OWNED RESTAURANTS
DAYS TO EXPLORE THE BIGGEST RESTAURANTS IN THE BLACK COMMUNITY
AMAZING MEALS TO CHOOSE FROM
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