Memphis Black Restaurant Week (MBRW) was founded by Cynthia Daniels & Co. in 2016 after seeing a need to bolster support for black and minority-owned businesses in the Bluff City. MBRW offers exposure and the opportunity to support 11 black owned restaurants, enjoying their unique atmosphere and most bragged about menus. MBRW is a unique exposure and engaging opportunity to empower eleven black-owned restaurants, while also introducing a new dining experience for Memphis natives and tourists.
Dine with us to support minority businesses and share your experiences as we “Eat, Empower & Engage!"
Two – Course Lunch: $15.00
Three – Course Dinner: $25.00